Smoked Bittersweet Paprika comes from Spain, where mildly spicy red peppers are dried in an oak wood-burning oven and then slowly ground to preserve flavor.
Paprika is a common ingredient in both Spanish and Hungarian cuisines.
Smoked Bittersweet Paprika comes from Spain, where mildly spicy red peppers are dried in an oak wood-burning oven and then slowly ground to preserve flavor.
Paprika is a common ingredient in both Spanish and Hungarian cuisines.