This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Ingredients: 
Salt, Sodium Nitrite (6.25%), Red FD&C #3 Dye (0.000079%).
Warning: Contains Nitrite.
Net Weight: 16oz