These beans are submitted to unique post-harvest processing exposing them to the monsoon winds and humidity resulting in a taste, and aroma like no other. This coffee brews into a cup that is naturally lower in acidity, has the smell of sweet timber and an earthy flavor. The Golden Malabar Espresso is developed for original Nespresso single serve machines. It has an intensity level of 6 producing a well balance delicious golden espresso.