Some gifts say "I was thinking of you." The Extravaganza says "I went all out." This is our most indulgent crate — a sprawling Italian feast of world-class cheeses, slow-cured meats, antipasti, condiments, and sweets that turns any occasion into a celebration. Whether you’re sending it across the country or setting it out for a crowd, this is the one that makes people stop and stare. *Cutting board not included.
Gourmet Gift Crate Includes:
-
Signature Gouda (8 oz) – Sweet caramel layered with toasted nuttiness; firm-but-creamy paste spotted with casein crunch. The reigning queen of aged Gouda, to which all others simply bow.
-
Cave-Aged Gruyere (6 oz) – Matured in natural alpine caves, this Gruyère develops extraordinary depth: rich and nutty with caramel, toasted hazelnut, and a subtle umami character. Firm and smooth with a delicate crystalline crunch.
-
24-Month Parmigiano Reggiano DOP (7 oz) – A complex, granular bite that tastes like sweet onion, grass, cashew, and pineapple — pierced with spires of crystallized amino acids. In short, the King of Cheese.
-
Abundantly Good Sharp Cheddar (8 oz) – A hearty 60-day aged raw milk cheddar from a PA-local dairy cooperative. Bold, tangy, and endlessly snackable.
-
Sliced Prosciutto Small Tray (3 oz) – Delicate, paper-thin slices of slow-cured prosciutto. Nothing but all-natural pork ham and Mediterranean salt — as authentic as it gets.
-
(2) Di Bruno Bros. Salami (8 oz each) – Meats made the authentic way. Produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
-
Di Bruno Bros. Prosciutto-Stuffed Pepper Shooters (7 oz) – Fiery cherry peppers stuffed with provolone and prosciutto di Parma. A Di Bruno Bros. original and a crowd favorite since the ’70s.
-
Di Bruno Bros. Roasted Peppers (9.8 oz) – Sweet, fire-roasted peppers marinated with extra virgin olive oil, fresh garlic, and Italian spices. Robust and smoky, smooth and savory.
-
Di Bruno Bros. Green Cerignola Olives (9.7 oz) – Meaty, buttery, and delicate — imported from the Bari province of Italy. If you’ve never been an olive person, these will convert you.
-
Di Bruno Bros. Balsamic Glaze (8.5 oz) – Rich with molasses sweetness and the dark, winey depth of its mother vinegar. A hypnotizing drizzle for cheese, salads, and everything in between.
-
Di Bruno Bros. White Truffle Acacia Honey (4.6 oz) – Aromatic Acacia honey infused with white truffles. Drizzle over Parmigiano, aged Gouda, or dark chocolate for a moment of pure indulgence.
-
Di Bruno Bros. Fig & Acacia Honey Jam (3.9 oz) – Sweet, spreadable, and simply wonderful. Pairs beautifully with cheese or doubles as a glaze for roast pork, chicken, or pastry.
-
Di Bruno Bros. Strawberry & Prosecco Jam (3.9 oz) – The subtle aromatics of Prosecco meet delightfully sweet strawberries. Bright, elegant, and endlessly versatile on a cheese board.
-
Di Bruno Bros. Blood Orange & Grappa Jam (3.9 oz) – Subtly sweet citrusy blood orange with fragrant grappa undertones. A festive pairing partner for the Parm Regg or a hunk of crusty bread with butter.
-
(2) Di Bruno Bros. Cheese Spreads (7.6 oz each) – Abbruzze & Pinot Grigio & Fig. Rooted in family recipes and crafted by our team of Certified Cheese Professionals. Scoop, spread, repeat.
-
Di Bruno Bros. Artisan Candied Nuts (5 oz) – Crunchy nuts candied in the Old World style right in the pan. Perfect on their own or alongside any cheese on the board.
-
Di Bruno Bros. Cinnful Cocoa Pecans (4.5 oz) – Pecans bathed in Dutch cocoa and cinnamon as they roast. Once you try these, life as you know it will never be the same.
-
Di Bruno Bros. Olive Oil Crostini (7.04 oz) – Twice-baked, all-natural, old-world recipe. The perfect vessel for cheese, spreads, and everything in between.
- Di Bruno Bros. Sea Salt Crostini (7.04 oz) – Twice-baked and kissed with sea salt. The ultimate pairing partner for any cheese or spread on this board.
*On occasion, product substitutions of equal or higher value may occur.