Blackened Seasoning delivers bold, New Orleans–style flavor with a zesty blend of Cajun spices and savory heat. Made for high-heat cooking, it creates a deeply seasoned crust on chicken, fish, seafood and other lean meats while keeping the natural flavor of the food at the center.
For classic blackening, coat a thin chicken breast, scallops or mahi mahi with butter or oil, season generously and sear in a sizzling-hot pan. This versatile all-purpose blend is also delicious on roasted chicken, grilled vegetables, soups and hearty stews. Mix it with mayonnaise for a flavorful sandwich spread, dipping sauce or spicy topping for burgers and wraps.