Herbs de Provence is a salt-free French herb seasoning with fragrant, earthy and lightly floral flavor. Inspired by the cooking of Provence, France, this classic Mediterranean herb blend adds savory depth to chicken, lamb, pork, beef, seafood, shellfish, soups, stews and roasted vegetables without adding sodium.
Use Herbs de Provence as a dry seasoning before roasting or grilling, or mix it with olive oil for a quick herb baste or marinade. It works especially well on roasted chicken, pork tenderloin, lamb chops, fish, shrimp, potatoes, carrots, cauliflower, butternut squash, fennel, tomato-based stews and pasta salads.
This salt-free herb blend is made for everyday cooking because it adds aroma and flavor without heat. Use it when you want meats, seafood and vegetables to taste more finished while still controlling the salt level in the final dish.