Shrimp + Crab Boil brings warm spice, zesty brightness and medium heat to seafood without overpowering its natural sweetness. Fleur de Sel sea salt, paprika, garlic, fennel, pepper, cayenne, celery seed, mustard, ginger and thyme create a well-rounded seasoning with enough depth for crab boils, steamed shrimp, clams, lobster and fish.
Use it in the pot for a classic seafood boil, mix it into melted butter for dipping or sprinkle it over shrimp before roasting. It also works beyond seafood, adding a seasoned, coastal-style finish to roasted potatoes, grilled chicken, pork or vegetables.