Cajun-inspired heat for seafood, shellfish and coastal-style cooking.
Spicy Seafood brings warm paprika, garlic, onion, black pepper, coriander and chili pepper together with Hudson Valley salt for a balanced blend that adds heat, color and depth without overwhelming delicate seafood. It is made for shrimp, crab, mussels, lobster rolls, fish fries, grilled snapper, cedar plank salmon and classic seafood boils.
The flavor is lively and aromatic, with medium heat, a touch of sweetness from turbinado sugar and enough spice to make simple seafood taste more finished. Shake it over buttered shrimp before roasting, mix it into mayonnaise for lobster rolls or add it to crab cakes for a cleaner, more seasoned bite.