SEA SALT: Fleur de Sel is known as the caviar of salts and is accepted by many chefs as the best of all sea salts. This gourmet all-purpose seasoning is great for master chefs and beginners alike.
This salt has a moist texture and a rich, well-rounded salinity; it melts as it touches the tongue. Not only is this among the best tasting salts, but it's also the one with the highest mineral content.