Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, and elsewhere. Chives are one of the fines herbs of French cuisine, which also include tarragon, chervil, or parsley.
Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, and elsewhere. Chives are one of the fines herbs of French cuisine, which also include tarragon, chervil, or parsley.