Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground.
Paprika is a common ingredient in both Spanish and Hungarian cuisines.
Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground.
Paprika is a common ingredient in both Spanish and Hungarian cuisines.