Sushi-Grade Salmon Portions — Skin-Off, Fresh
Nordic Catch Canadian Salmon Portions (Skin-Off) are a practical, prep-ready option for everyday sushi and cooking. Responsibly farmed in Canada, this salmon is widely used in standard sushi restaurants and offers reliable quality at a more accessible price point.
These portions arrive skin-off and ready to use, making them an easy choice for home cooks and professionals who want sushi-grade salmon that’s convenient, consistent, and budget-friendly.
Why This Salmon Works
Sushi-grade quality
Suitable for sushi, rolls, poke, and cooked preparations.
Skin-off, ready for prep
No trimming required — ideal for fast, efficient use.
Fresh, never frozen
Shipped fresh to preserve texture and versatility.
Consistent, reliable product
A dependable option commonly used in everyday sushi applications.
Accessible price point
Designed for value without unnecessary extras.
Flavor & Texture Profile
Taste: Mild and clean
Texture: Tender
Fat Content: Moderate
Well-suited for rolls, bowls, and cooked dishes.
Best Uses
Sushi rolls
Poke bowls
Spicy salmon preparations
Pan-seared or baked salmon
High-volume meal prep
Product Details
Origin: Canada
Species: Atlantic Salmon
Grade: Sushi-grade
Condition: Fresh, never frozen
Cut: Skin-off
Portion Size: Approx. 5.5 oz per portion
Packaging: Vacuum-sealed for freshness
Shelf Life: Best enjoyed within 48–72 hours of delivery or freeze for longer shelf life
Why Buy from Nordic Catch?
Nordic Catch sources seafood with a focus on freshness, transparency, and consistency. This Canadian skin-off salmon is selected for practicality and everyday use — delivering dependable sushi-grade quality straight to your door.
Order Sushi-Grade Canadian Skin-Off Salmon Portions for a convenient, budget-friendly option delivered fresh by Nordic Catch.