Bison in a pocket. One ounce, individually wrapped, shelf-stable — and mild enough that nobody has to be talked into it.
Why this is the one for kids and cautious eaters
Buffalo is the least intimidating wild game there is. It reads as beef to most people, just a little sweeter and cleaner. Add no heat and no strong seasoning, and you've got a stick that a nine-year-old will finish without asking questions — while still being something other than the standard gas station beef stick.
Stick or flat?
Both are chopped and formed from the same meat. The stick is round and cased, easy to break and eat one-handed. Our smoked buffalo flat is a wider strip with more surface for the smoke. Same flavor, different bite.
Where it comes from
US-raised bison — one of the few proteins genuinely native to this continent, and the product of one of the more successful recovery efforts in American conservation.
Who it's for
Kids. Mild, no heat, 7 grams of protein, short ingredient list.
Lunchboxes and truck consoles. No refrigeration, no mess.
Anyone easing off standard beef sticks. A step sideways rather than a leap.
Why it's blended
Bison is very lean — leaner than beef at the same weight — and on its own it makes a dry, tough stick. Blending with beef puts back the fat that carries flavor and keeps the texture right. It's a taste-and-texture decision, not a shortcut.
How it's made
Hardwood smoked in small batches at Zick's Specialty Meats in Michigan, a family smokehouse running the same recipes for over forty years. No MSG. No fillers. USDA inspected every production day. See exactly what's in it →
Available as a single, 10-count, or 24-count. Want heat? Try the spicy version.