Chicago Chop Seasoning brings smoky, steakhouse-style flavor to pork, chicken, steaks, burgers, seafood and roasted vegetables. Hudson Valley salt, brown sugar, garlic, black pepper, ginger, onion, white pepper and hickory smoke create a full, balanced blend with a lightly sweet finish and no added heat.
Use it before grilling, roasting or air frying. Sprinkle it over pork chops, steaks, chicken thighs or salmon burgers, or toss it with wings and a little oil before cooking. For deeper flavor, season meat ahead of time and let it rest before it hits the grill.
The balance is what makes this blend so versatile. Salt enhances the food, brown sugar helps build color, garlic and onion add warmth, black and white pepper bring depth, and hickory smoke gives grilled flavor even when you are cooking indoors.