Chili Lime Seasoning brings bright lime, savory salt and medium chili heat to fruit, seafood, poultry, pork, vegetables and cocktails. Made with lime, chili de arbol, cayenne, guajillo and paprika, it adds tart citrus flavor, warm color and a zesty finish without overpowering the dish.
Use it anywhere you want lime and spice in one easy shake. Sprinkle over watermelon, mango, pineapple, cucumber, jicama or tomatoes, season shrimp, fish tacos, roasted chicken, pork tenderloin or grilled vegetables, or use it to rim a Margarita, Paloma or Michelada.
Because it balances citrus, salt and heat, Chili Lime Seasoning works as both a seasoning and a finishing blend. It gives simple snacks, quick salads, grilled proteins and cocktails a cleaner, more complete chili lime flavor.