Chimichurri Seasoning brings the fresh, herbaceous character of classic chimichurri to everyday cooking. Inspired by the Argentine and Uruguayan sauce traditionally served with grilled meats, this bright blend adds savory garlic, green herb flavor, mild pepper and a clean lime finish to steak, chicken, pork, seafood, shellfish and vegetables.
Mix it with red wine vinegar and olive oil to make a quick chimichurri sauce for grilled steak, chicken, shrimp, roasted vegetables or sliced avocado. Use it as a marinade, a basting blend or a finishing seasoning when food needs fresh, garlicky flavor without chopping herbs.
The flavor is aromatic and balanced, with enough brightness to lift rich meats and enough savory depth to make simple vegetables, seafood and weeknight proteins taste more complete.