Seasoning brings classic Montreal-style flavor to steaks, burgers, chicken, pork and seafood. Hudson Valley salt, turbinado sugar, onion, garlic, coriander, dill, black pepper, caraway and crushed red pepper create a zesty blend with deep aroma and a clean peppery finish.
Use it before grilling steak, mix it into burgers or meatloaf or add it to breadcrumbs for chicken tenders. It also works well stirred into mayonnaise for roast beef or turkey sandwiches or folded into potato salad for a more seasoned, deli-style flavor.
This blend is built for food that needs character without heavy heat. Dill, coriander and caraway give it a distinctive lift, while garlic, onion and black pepper add depth that stands up to beef, poultry, pork, salmon and roasted vegetables.