Made with premium flake salt and ground hibiscus flowers (Flor de Jamaica), this salt blend tastes floral, fruity and tart. A gourmet finishing salt, this hibiscus salt is popular among chefs for its distinct tropical flavor and eye-catching pink coloring.
Roselle (Hibiscus Flowers, Rosa de Jamaica) is used widely in Mexico, Central America, parts of South America, and the Caribbean. It can be used to season fruit, salads and even meats. It’s the perfect complement to any sweet dessert like cake, chocolate and ice-cream. The possibilities are endless.